English Menu

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BATTUTA
After cooking: beef tartare, coleslaw, Djon mustard, extra virgin olive oil, Maldon salt, pepper
18


ROSSO
After cooking: red prawn tartare with lime, Stracciatella, candied tomato, rocket pesto, extra virgin olive oil, Maldon salt, pepper. 
€ 20


L’ORTO DELLA BOTTEGA
flavoured baked potatoes, confit cherry tomatoes, caramelised red onion. After cooking: salted toasted seeds, extra virgin olive oil, Maldon salt, pepper.
€16 


CACIO NERO 
mozzarella fior di latte, gorgonzola. After cooking: mixed ricotta, parmesan wafer, black truffle, extra virgin olive oil, Maldon salt, pepper.
€18 


TATAKI                                                                                    sautéed spinach, caramelised red onion; after cooking: tuna tataki, roasted pistachio pesto, extra virgin olive oil, Maldon salt, pepper.                                                                    €18


IL GAMBERO DI CAMPAGNA 
After cooking: stracciatella with saffron, red shrimp of Mazzara del Vallo marinated with extra virgin oil lime zest and pepper, crumbs of roasted bread, roasted cherry tomato, rocket pesto, Maldon salt, extra virgin oil, lime vinaigrette. €45


BOSCO D’AUTUNNO
sautéed porcini mushrooms; after cooking: parmisan fondue,  black truffle, liquid egg yolk, extra virgin olive oil, Maldon salt, pepper.
€ 20


GRIGLIATA
home-made grilled courgettes and aubergines, candied cherry tomatoes. After cooking: buffalo mozzarella, basil sauce, extra virgin olive oil, Maldon salt, pepper.                16


 FU’ BACCALA’                                                                              mozzarella fior di latte, roasted potatoes. After cooking: creamed cod, gratin cherry tomato, extra virgin oil, Maldon salt, pepper, basil pesto.                                                    €20

MARGHERITA
tomato sauce, mozzarella fior di latte, extra virgin olive oil, salt, basil.
€ 7


BUFALA
tomato sauce, buffalo mozzarella (after cooking), extra virgin olive oil, salt, basil
8,50


RICCI & CAPRICCI
tomato sauce, mozzarella fior di latte, mushrooms, olives, artichokes, cooked ham, extra virgin olive oil, salt, parsley.
10


L’AMATRICE
tomato sauce, local pork cheek, pepper, pecorino cheese shavings.
11


ERBE E CRUDO
tomato sauce, pan-fried mixed herbs. After cooking: 24-month-old raw ham, extra virgin olive oil, pepper.
€ 12


BURRATA E CRU DO
tomato sauce. After cooking: stracciatella di burrata, 24-month-old raw ham, extra virgin olive oil, salt.
€ 12


NAPUL’è
tomato sauce, capers, anchovies, oregano, garlic and chilli peppers.
10


BURRATA E ALICI
tomato sauce. After cooking: stracciatella di burrata, hand-filleted Sicialian anchovies, extra virgin olive oil, salt, parsley.
€ 12


TROPEA
tomato sauce. After cooking: caramelised onion salad, candied tomato, olives and capers, Greek feta cheese, extra virgin olive oil, salt, pepper, parsley.
€ 12


CALABRESE
tomato sauce. After cooking: rocket salad, ‘Nduja calabrese, seasoned pecorino cheese shavings, extra virgin olive oil, salt, pepper
€ 12

PARMIGIANA
mozzarella fior di latte, fried aubergine, candied tomato, local sausage, parmesan shavings, extra virgin olive oil, salt, parsley.
€ 10


LA MAMELI
mozzarella fior di latte. After cooking: rocket salad, 24-month-old raw ham, stracchino cream, parmesan shavings, balsamic vinegar reduction, extra virgin olive oil, salt.
€ 12


CARBONARA
mozzarella fior di latte, local pork cheek, carbo-sauce, seasoned pecorino shavings, pepper.
€ 12


PISTACCHIO
mozzarella fior di latte. After cooking: mortadella, stracciatella, toasted pistachio nuts, extra virgin olive oil, pepper.
€ 12


GRATIN
mixed vegetables au gratin (mushrooms, cherry tomatoes, courgettes, aubergine), extra virgin olive oil, salt, pepper.
€ 10


COTTO e ZOLA
mozzarella fior di latte, cooked ham, walnuts, gorgonzola cream, balsamic vinegar, extra virgin olive oil, salt, pepper.
€ 12


PATATE e SALCICCIA BBQ
mozzarella fior di latte, roast potatoes, local sausage. After cooking: pecorino cream, extra virgin olive oil, salt, pepper, BBQ sauce.
€ 11


FRIARIELLI
broccoli raab, local sausage, candied tomato, smoked scamorza cheese, extra virgin olive oil, salt, pepper.
12

GRILL
home-made grilled courgettes, buffalo mozzarella.
€ 7


MARCHIGIANA
local sausage, mixed field herbs, smocked scamorza cheese.
€ 7.5


NORCINA
ciauscolo (a kind of salami), mixed field herbs, pecorino cheese.
€ 8   


BOSCAIOLA
mushrooms, taleggio cheese, speck.
€ 8


PIADA BURGER
150 gr 100% Italian meat, crispy bacon, cheddar, salad, caramelised red onion.
€ 10


PIADA CHICKEN
chicken cutlet, crispy bacon, cheddar, tomato, salad, caramelised red onion, yogurt sauce.
€ 10

OLIVE ALL’ASCOLANA (8pz) green olive stuffed with meat and then fried
€ 5


MOZZARELLA BITES (8pz)
€ 5


JALAPEÑOS (5pz)
€ 5


ONION RINGS (8pz)
5


FRIES 

€ 4

TIRAMISÙ tiramisù with Brownie with Varnelli 
€6


MARITOZZO home made con panna 
€6

DOLCE NATALE Panettone classico con crema all’arancia €7


 

H2o naturale / frizzante 750ml
€ 2


Bibite analcoliche in vetro (coca cola, fanta, the)
€ 2.50


BIRRE IN BOTTIGLIA:

BIRRIFICIO AGRICOLO ARTIGIANALE GIULIO ANGELONI
Birre ad alta fermentazione rifermentate e affinate in bottiglia non filtrate e non pastorizzate, senza conservanti

ISIDORA
Birra Bionda 4.7% vol. bottiglia 750ml
€ 11

MATER DEA
Golden Ale 5.8% vol. bottiglia 750ml
€ 11

M.P. SUNRISE
American Pale Ale 5.5% vol. bottiglia 750ml
€ 11

TRIPEL                              Birra ambrata stile belga 7.7% vol. magnum da 1.5lt € 25

BIRRIFICIO ESTRELLA GALICIA
Antico birrificio spagnolo della Fam. Rivera dal 1906,

CERVEZA ESPECIAL
Lager Speciale 5.5% vol 330ml
(birra dal colore dorato brillante con caratteristico sapore di luppolo)
€ 4

RESERVA ESPECIAL
1906 Helles bock 6.5% vol. 330ml
(Elegante lager extra dalle piacevoli note tostate)
€ 4

1906 RED VINTAGE Doppelbock 8% vol. 330ml
(Rossa intensa dall’aroma tostato ed un intenso sapore amaro finale)
€ 4


MILLE BOLLE:

Champagne “Legras & Haas” Blanc de Blancs
750ml Brut Gran Cru
€ 75

Cremant de Bourgogne “Chartron Trebuchet
750ml extra brut chardonnay millesimé
€ 25

Metz Cremant d’Alsace Rosé perle Brut Pinot Noir
750ml
€25

Prosecco “Vigna Dogarina” Brut
750ml Treviso doc millesimato
€ 20

Prosecco “Borgoluce Gaiante” Rosé Brut
750ml Treviso doc millesimato
€22


VINI:

“448”
Cantina Girlan Bianco IGT Dolomiti
750ml
€ 18

“Qudì Superiore”
Verdicchio dei Castelli di Jesi Classico Superiore
750ml Cantina Venturi
€ 20

“Donnamata”
Marche Bianco IGT
750ml Cantina Venturi
€18

“Balsamino”
Marche Rosso Aleatico 100%
750ml Cantina Venturi
€ 18

“Squarciafico”
Marche Rosso Montepulciano 100%
750ml Cantina Venturi
€ 22


CAFFÈ & DIGESTIVI:

Caffè
€ 1

Caffè Deca
€ 1

Caffè d’Orzo
€ 1

Orzo Grande
€ 1,5

Correzione
€ 0,20

Amaro Averna
€ 4

Mistrà Varnelli
€ 4

Meletti Anisetta (verde)
€ 4

Limoncello
€ 3

Grappa
“Diciotto lune” barricata
€ 5

Rum
“Abuelo Rum” 12 anni
€ 62

Coperto € 2

LONG DRINKS 

MOJITO €6

GIN TONIC €6

GIN LEMON €6

VODKA TONIC €6

VODKA LEMON €6

OUR SMALL FRIED PIZZAS

CARBONARA €6

TOMATOES & STRACCIATELLA CHEESE WITH BASIL    €6

ROASTED TOMATO CREAM WITH CREAMED SALTED COD      €7


OUR SUPPLI’ HOME MADE 

CLASSIC (2pz)  €4                                                              tomato rice with peas, mozzarella cheese and parmesan

SAPORE DI BOSCO (2pz)  €4                                            saffron rice with mushrooms, truffle, mozzarella cheese and parmesan 

 

For our toppings, we only use fresh products, in case of any lack will be replaced with high-quality frozen products.

For any information on substances or allergens you can consult the appropriate documentation that you can request from the room staff.