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BATTUTA
After cooking: beef tartare, coleslaw, Djon mustard, extra virgin olive oil, Maldon salt, pepper
€ 22

ROSSO
After cooking: red prawn tartare with lime, Stracciatella, candied tomato, rocket pesto, extra virgin olive oil, Maldon salt, pepper. 
€ 24

L’ORTO DELLA BOTTEGA
flavoured baked potatoes, confit cherry tomatoes, caramelised red onion. After cooking: salted toasted seeds, extra virgin olive oil, Maldon salt, pepper.
€20

CACIO NERO 
mozzarella fior di latte, gorgonzola. After cooking: mixed ricotta, parmesan wafer, black truffle, extra virgin olive oil, Maldon salt, pepper.
€22

TATAKI                           
sautéed spinach, caramelised red onion; after cooking: tuna tataki, roasted pistachio pesto, extra virgin olive oil, Maldon salt, pepper.   
€24

BOSCO D’AUTUNNO
sautéed porcini mushrooms; after cooking: parmisan fondue,  black truffle, liquid egg yolk, extra virgin olive oil, Maldon salt, pepper.
€ 24

MARGHERITA
tomato sauce, mozzarella fior di latte, extra virgin olive oil, salt, basil.
€ 7

BUFALA
tomato sauce, buffalo mozzarella (after cooking), extra virgin olive oil, salt, basil
€ 8,50

L’AMATRICE
tomato sauce, local pork cheek, pepper, pecorino cheese shavings.
€ 11

ERBE E CRUDO
tomato sauce, pan-fried mixed herbs. After cooking: 24-month-old raw ham, extra virgin olive oil, pepper.
€ 12

BURRATA E CRUDO
tomato sauce. After cooking: stracciatella di burrata, 24-month-old raw ham, extra virgin olive oil, salt.
€ 12

NAPUL’è
tomato sauce, capers, anchovies, oregano, garlic and chilli peppers.
€ 10

BURRATA E ALICI
tomato sauce. After cooking: stracciatella di burrata, hand-filleted Sicialian anchovies, extra virgin olive oil, salt, parsley.
€ 12

TROPEA
tomato sauce. After cooking: caramelised onion salad, candied tomato, olives and capers, Greek feta cheese, extra virgin olive oil, salt, pepper, parsley.
€ 12

CALABRESE
tomato sauce. After cooking: rocket salad, ‘Nduja calabrese, seasoned pecorino cheese shavings, extra virgin olive oil, salt, pepper
€ 12

PARMIGIANA
mozzarella fior di latte, fried aubergine, candied tomato, local sausage, parmesan shavings, extra virgin olive oil, salt, parsley.
€ 10

LA MAMELI
mozzarella fior di latte. After cooking: rocket salad, 24-month-old raw ham, stracchino cream, parmesan shavings, balsamic vinegar reduction, extra virgin olive oil, salt.
€ 12

CARBONARA
mozzarella fior di latte, local pork cheek, carbo-sauce, seasoned pecorino shavings, pepper.
€ 12

PISTACCHIO
mozzarella fior di latte. After cooking: mortadella, stracciatella, toasted pistachio nuts, extra virgin olive oil, pepper.
€ 12

GRATIN
mixed vegetables au gratin (mushrooms, cherry tomatoes, courgettes, aubergine), extra virgin olive oil, salt, pepper.
€ 10

COTTO e ZOLA
mozzarella fior di latte, cooked ham, walnuts, gorgonzola cream, balsamic vinegar, extra virgin olive oil, salt, pepper.
€ 12

PATATE e SALCICCIA BBQ
mozzarella fior di latte, roast potatoes, local sausage. After cooking: pecorino cream, extra virgin olive oil, salt, pepper, BBQ sauce.
€ 12

FRIARIELLI
broccoli raab, local sausage, candied tomato, smoked scamorza cheese, extra virgin olive oil, salt, pepper.
€ 12